Angela Sequeira

During my initial training in food science and nutrition, I was interested in oocytes and embryos development qualities of model and commercial fish species. I completed my phD at the University of Bordeaux,  worked at the Institute of Agrifood Research and Technology in Catalonia, Spain and at the University of Bordeaux for 10 years on this topic. I was recruited as engineer at the University of Bordeaux in 2014 and joined the Rare Diseases, Genetics and Metabolism Inserm unit  to work on human genetics of rare diseases for 10 years. I have recently joined the Immunoconcept unit in Team 1 to work on the Research project led by J. Garaude on mitochondrial biology and innate immunity.